Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Middle Eastern Pita Pizzas

Warm, spiced, and oh-so-satisfying! 🌿 These 𝐌𝐢𝐝𝐝𝐥𝐞 𝐄𝐚𝐬𝐭𝐞𝐫𝐧 𝐏𝐢𝐭𝐚 𝐏𝐢𝐳𝐳𝐚𝐬 are topped with spiced beef, tangy feta, kalamata olives, and a drizzle of Nonna Pia’s Siciliana Sauce — baked on soft pita for a fun, flavorful feast. 🍽️

Makes: 4 🕒
Total Time: 40 minutes

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 tbsp olive oil
• 1 lb ground beef
• 2 cloves garlic, minced
• 2 tsp cumin
• 1 tsp turmeric
• 1 tsp cinnamon
• ¼ tsp cayenne pepper
• 4 pita or naan bread
• 1 cup Nonna Pia’s Siciliana Sauce
• ½ cup pitted kalamata olives, halved
• ½ red onion, thinly sliced
• ½ cup feta cheese
• ½ cup parsley
• Salt & pepper to taste

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 375°F. Roll beef into small meatballs and sear in 1 tbsp olive oil until golden.
2️⃣ Lower heat, break up beef, and add garlic, cumin, turmeric, cinnamon, cayenne, salt, and pepper. Cook 3–5 minutes.
3️⃣ Spread Siciliana Sauce on pita, top with beef, olives, onion, and feta. Bake 8–10 minutes.
4️⃣ Garnish with parsley and remaining olive oil. Serve warm!

✨ Save this recipe for a little Middle Eastern-inspired comfort at home — and follow @nonnapias for more weekly recipes and kitchen inspiration.

Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Avocado Toast

There’s something extra cozy about starting (or ending!) Sunday with a simple dish done beautifully. Today’s recipe 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐓𝐨𝐚𝐬𝐭 brings together creamy avocado, golden asparagus, and a bright kiss of lemon — all finished with the signature drizzle that makes everything better: Nonna Pia’s Classic Balsamic Glaze. 🥑✨

Think crisp toast, vibrant greens, and pops of radish for color and crunch. It’s fresh, comforting, and full of those small details that make a meal feel like a moment.

🥑 Serves: 4
🕒 Total Time: 15 minutes

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 ripe avocados
• 4 slices multigrain bread
• 1 whole lemon (juice + zest)
• 1 bunch asparagus
• 2 tbsp butter
• 2 garlic cloves, finely chopped + 1 extra clove for rubbing on toast
• 2 breakfast radishes
• 2 tsp chili flakes (optional)
• ½ tsp kosher salt
• ½ tsp black pepper
• Nonna Pia’s Classic Balsamic Glaze

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Halve avocados, remove pits, and scoop out the flesh. Slice and fan over freshly toasted bread. Rub toast with the halved garlic clove for extra flavor.
2️⃣ For the asparagus: heat a small amount of oil over medium-high heat, place asparagus in a single layer, and add 1 tbsp water to steam.
3️⃣ Once slightly softened, add butter. When butter begins to brown, stir in garlic and reduce heat. Cook until crisp-tender.
4️⃣ Top each avocado toast with crunchy asparagus and thin radish shavings.
5️⃣ Finish with lemon zest, herbs, chili flakes or za’atar (optional), and always — a generous drizzle of Nonna Pia’s Classic Balsamic Glaze.

✨ Save this recipe to bring a little Nonna-style freshness to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.

Follow @nonnapias for more easy, flavor-packed recipes made for everyday cooking.

Today, we’re sharing 𝐍𝐨𝐧𝐧𝐚 𝐏𝐢𝐚’𝐬 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐌𝐚𝐫𝐢𝐧𝐚𝐝𝐞 — a bright, tangy, flavor-packed blend made with Dijon mustard, olive oil, garlic, lemon juice, and (of course) Nonna Pia’s Classic Balsamic Glaze.

Whether you’re using chicken, pork, or tofu, this marinade transforms any protein into something tender, juicy, and beautifully caramelized. Perfect for grilling, roasting, or air frying. 🍋🍗

Serves: 8
🕒 Total Time: Active 5 minutes + marinade time

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1.5 tbsp Dijon mustard
• 3 tbsp olive oil
• 3 tbsp Nonna Pia’s Classic Balsamic Glaze
• 1 tbsp lemon juice
• 1 clove garlic, crushed
• Your choice of protein (8 chicken thighs, 4 pork chops, 1 pork tenderloin, or pressed/cubed firm tofu)

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ In a large bowl, whisk together Dijon mustard, olive oil, Classic Balsamic Glaze, lemon juice, and crushed garlic.
2️⃣ Add your protein of choice and coat thoroughly.
3️⃣ Marinate for 2–12 hours (the longer, the deeper the flavor!).
4️⃣ Cook on the BBQ, in the air fryer, or in the oven until fully cooked and caramelized around the edges.

✨ Save this simple, go-to marinade for weeknights, weekends, and everything in between — and follow @nonnapias for cozy Sunday recipes and everyday flavor inspiration.